Venison Scottish Egg, it's what's for lunch ...

- 1 lb ground venison
- 1/2 med onion diced
- 2 TSP minced garlic
- 1 TSP Alpine Touch Montana's special spice
- 1 TSP sriracha
- 3 TSP soy sauce
- 1 egg (beaten)

Mix all the above ingredients thoroughly.

Hard boil 3 eggs.

Divide the meat mixture into 3 and wrap eggs with it.



Roll in Italian bread crumbs



Fry with EVOO until brown ~ 4 minutes on each side at med hi heat



Serve it with your favorite accompaniment.



I opted with brown rice, welted kale and spinach and wahed it down red Carmenere.

Enjoy!

Thanks, I'm going to make a batch of these to take for the guys on the annual dove hunt in Uvalde. I have a feeling they will go crazy for them.

All the Pictures are gone, would love to see how this looks like before i give it a try.

Don't sea any pics, but save me some !!! Thks N Cheers !!!

Yeah, they are from my old photobucket account, not sure if I have a copy elsewhere ... have change laptops twice since then already.

ADDED: Found it ...

I do them in my Treager smoker/grill. Sometimes I use country sausage and sometimes venison. Grandkids and their parents love them.

Fantastic !!! Cheers!

Did you have any smoking issues with the olive oil? I tend to steer clear of olive oil for higher temp stuff due to its smoke point.

If you make these again any time soon, try rolling them in a coat of rice flour and frying them in a 50/50 rendered lard/rendered duck fat combo.....hard to beat for flavor, and the rice flour gets really crispy. I've also had good success with rice flour based batters.

Doodle said:

Did you have any smoking issues with the olive oil? I tend to steer clear of olive oil for higher temp stuff due to its smoke point.

If you make these again any time soon, try rolling them in a coat of rice flour and frying them in a 50/50 rendered lard/rendered duck fat combo.....hard to beat for flavor, and the rice flour gets really crispy. I've also had good success with rice flour based batters.

Click to expand...

Negative! You do not need to get it close to its max temp, just medium high heat as noted above.