THE BEST , BUT YOU GOTTA GETTER COOLED DOWN FAST. WE HUNG IT FOR 2 DAYS OUTSIDE IN THE COLD OF THE FALL SEASON AND WHEN WE WENT TO BUTCHERING, IT WENT RIGHT IN THE FRYING PAN . I DON'T THINK MUCH MADE IT TO THE FREEZER THAT YEAR. CUT INTO SMALL PIECES 2" X 3" AND 3/4 THICK DAB IN A LITTLE...