Venison sausage.

[bamban]

Wow... really rubbing it in. Want but can't get....

Good job

 

[baldhunter]

Wow... really rubbing it in. Want but can't get....

Good job

Just wanted to show a little about how I do it.It's really not that hard,just takes time.I'm retired so I make my own time.I grind and season one day.Then I stuff and refrigerate the next day.Then smoke,let cool and refrigerate the next day.Then vacuum pack and freeze.I could condense the time,but why?,I'm retired.

 

[bamban]

Just wanted to show a little about how I do it.It's really not that hard,just takes time.I'm retired so I make my own time.I grind and season one day.Then I stuff and refrigerate the next day.Then smoke,let cool and refrigerate the next day.Then vacuum pack and freeze.I could condense the time,but why?,I'm retired.

Retirees unite. It's all the rave.

Just turned 70, been retired retired for 11 years. Just like I tell my friends when I do their barrels. If you have to ask me when it will be done, it goes to the back of line. Just a hobby I started, bought the machines in 2015 so I can do my own barrels. I run the machines when I feel like it. That may very well be at 0100. Then again, sometimes I do theirs as they wait.

No rules, no schedule, just fun.

 

[baldhunter]

Retirees unite. It's all the rave.

Just turned 70, been retired retired for 11 years. Just like I tell my friends when I do their barrels. If you have to ask me when it will be done, it goes to the back of line. Just a hobby I started, bought the machines in 2015 so I can do my own barrels. I run the machines when I feel like it. That may very well be at 0100. Then again, sometimes I do theirs as they wait.

No rules, no schedule, just fun.

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Awesome!!!

 

[Coyote Shadow Tracker]

Retirees unite. It's all the rave.

Just turned 70, been retired retired for 11 years. Just like I tell my friends when I do their barrels. If you have to ask me when it will be done, it goes to the back of line. Just a hobby I started, bought the machines in 2015 so I can do my own barrels. I run the machines when I feel like it. That may very well be at 0100. Then again, sometimes I do theirs as they wait.

No rules, no schedule, just fun.

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Happy 70th, I am 66 in another week and have 2,500sqft basement full of machines!

 

[baldhunter]

Happy 70th, I am 66 in another week and have 2,500sqft basement full of machines!

I'm 66 on the 27th of this month.Things made in the 1950's are pretty awesome.At least we knew what it was like to be a kid.Never let him die!!!

 

[Coyote Shadow Tracker]

I'm 66 on the 27th of this month.Things made in the 1950's are pretty awesome.At least we knew what it was like to be a kind.Never let him die!!!

Yes sir so true!
Well Happy Birthday! Got you by one day 26th.

 

[Muddyboots]

My family worked at a meat processing company for many years. My uncle was sausage supervisor so we learned how to make our own fast. This has been our Go To for venison breakfast sausage and I can't even estimate how many breakfast sandwiches with egg and patty we ate on tailgates. Pretty simple recipe.

 

[Muddyboots]

Youngsters! Turned 72 this year!

 

[Old Rooster]

Muddyboots thank you for your family recipe for Breakfast Sausage.
I will try it.We nornally like very seasoned sausage but not for breakfast.Thanks

 

[Muddyboots]

Retirees unite. It's all the rave.

Just turned 70, been retired retired for 11 years. Just like I tell my friends when I do their barrels. If you have to ask me when it will be done, it goes to the back of line. Just a hobby I started, bought the machines in 2015 so I can do my own barrels. I run the machines when I feel like it. That may very well be at 0100. Then again, sometimes I do theirs as they wait.

No rules, no schedule, just fun.

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No shop is complete without a Bridgeport!!!

 

[Montana'eer]

My family worked at a meat processing company for many years. My uncle was sausage supervisor so we learned how to make our own fast. This has been our Go To for venison breakfast sausage and I can't even estimate how many breakfast sandwiches with egg and patty we ate on tailgates. Pretty simple recipe.
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Brown sugar? That's pretty close to our standard pork breakfast sausage recipe- just no fennel. We use fennel in our Italian sausage.