Dia de Muertos - Day of the Dead

LVJ76

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Location
Tucson, Arizona
In our home we celebrate Dia de Muertos so last night we had the family get together for the Cena de Muertos (Dinner with the dead)

We preparer dinner for our loved ones that have moved on, in this case my father in law and my dad. We prepared their favorite dishes like Mole, Ceviche, Carne Asada and we make sure their favorite drink in on hand, so we had tequila, mezcal, wine and beer.

We set the table and save a place for both of the guests that we were expecting for dinner.

We welcome them, we pray and then we enjoy a nice dinner while sharing stories of the ones visiting us. After a long while, (we do take our time) we say our goodbyes and let them know we'll see them again next year.

Part of this is also having an Altar of the Dead. This Altar must have:
Water for their thirst after their long trip back to us.
Spices that represent the soil they'll be stepping on one more time.
Colored paper stringed together to represent the wind they'll feel and air they will breathe.
Sugar skulls that represent death as a sweet part of life and the only thing that is for sure in life.
Cempazuzhil flower that will be the guide and road for them to us and back.
Copal and Incense, this is to purify the souls of the dead and prevent the spirits from doing any harm while being back in the world of the living.
Bread of the dead, this represents the body of the dead and the red colored sugar topping represents the blood.
Four candles that represent the cardinal points.
Paschal candle that represents the soul of the dead.
Pictures of the loved ones we want to visit us, without these they cannot find us.
Their favorite Food and Drink, this is the biggest gift they can receive.

Here is a picture of the Altar my wife set up.
20201101_175351(1).jpg


I hope this does not upset anyone, if is does I apologize in advance. It's just a beautiful tradition and thought I'd share it.

Hope you all have stay safe and God bless.
 
Last edited:
In our home we celebrate Dia de Muertos so last night we had the family get together for the Cena de Muertos (Dinner with the dead)

We preparer dinner for our loved ones that have moved on, in this case my father in law and my dad. We prepared their favorite dishes like Mole, Ceviche, Carne Asada and we make sure their favorite drink in on hand, so we had tequila, mezcal, wine and beer.

We set the table and save a place for both of the guests that we were expecting for dinner.

We welcome them, we pray and then we enjoy a nice dinner while sharing stories of the ones visiting us. After a long while, (we do take our time) we say our goodbyes and let them know we'll see them again next year.

Part of this is also having an Altar of the Dead. This Altar must have:
Water for their thirst after their long trip back to us.
Spices that represent the soil they'll be stepping on one more time.
Colored paper stringed together to represent the wind they'll feel and air they will breathe.
Sugar skulls that represent death as a sweet part of life and the only thing that is for sure in life.
Cempazuzhil flower that will be the guide and road for them to us and back.
Copal and Incense, this is to purify the souls of the dead and prevent the spirits from doing any harm while being back in the world of the living.
Bread of the dead, this represents the body of the dead and the red colored sugar topping represents the blood.
Four candles that represent the cardinal points.
Paschal candle that represents the soul of the dead.
Pictures of the loved ones we want to visit us, without these they cannot find us.
Their favorite Food and Drink, this is the biggest gift they can receive.

Here is a picture of the Altar my wife set up.
View attachment 222981

I hope this does not upset anyone, if is does I apologize in advance. It's just a beautiful tradition and thought I'd share it.

Hope you all have stay safe and God bless.
What kind of Mezcal and Tequila did you have on hand?
 
What kind of Mezcal and Tequila did you have on hand?

Mostly tequila blanco like Don Julio, Casamigos and my favorite Maestro Dobel 50

Mezcal's we had Mezcal Verde Blanco and Benevá Mezcal Joven.

My wife is a vodka and mezcal drinker. I like Bacanora, which is a type of moonshine from Sonora across the border and some tequila, I'm picky about tequila though.
 
Wonderful! Keep the tradition alive.

The only upsetting thing about your post, is that I'm reminded of an evening long ago that ruined mezcal for me 😉
 
Thanks for sharing. I truly enjoy learning about other cultures. As I get older I realize how small my view of the world was growing up and makes me appreciate learning about the lives and traditions and cultures of others.
 
Wonderful! Keep the tradition alive.

The only upsetting thing about your post, is that I'm reminded of an evening long ago that ruined mezcal for me 😉
LOL, I know exactly what you mean. Same happened to me with Tequila, then I tried Maestro Dobel 50 and I saw the light again LOL

Mezcal has changed a lot mostly the last 10 years, you might want to try it again.

Stay safe
 
Mostly tequila blanco like Don Julio, Casamigos and my favorite Maestro Dobel 50

Mezcal's we had Mezcal Verde Blanco and Benevá Mezcal Joven.

My wife is a vodka and mezcal drinker. I like Bacanora, which is a type of moonshine from Sonora across the border and some tequila, I'm picky about tequila though.
So I'm a huge fan of "Scorpion Mezcal Anejo" and Del Maguey Vida. I have not sampled the ones you mention. I really like Don Julio but I've yet to try Casanigos and Maestro Dobel 50. Are they readily available in Tucson?
 
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