Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Woodchuck for dinner?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="SidecarFlip" data-source="post: 765298" data-attributes="member: 39764"><p>Here I am all caught up in the Second Amendment stuff and I'm missing the good stuff.....</p><p> </p><p>My mom was half Sioux and she cooked whistle pig and turtle all the time, in fact I love turtle soup with beans and vegies. When I was a kid, I'd get a snapper by the back end and drop him in a burlap sack and get him home. I'd flip him in a washtub and take a broomstick and get him to clamp on it. When he clamped down, my dad would take his Buck and wack off the head. Then he went in a big pot of boiling water to loosen the shell plates which dad peeled off to get to the good parts. All the meat was cut up and went in the stewpot with the beans and vegies. Always good.</p><p> </p><p>My dad skinned the whistle pigs and deboned them and she boiled the meat and then roasted it in the oven with a tomato sauce she always made. Only youg ones. The older ones, my dad said were too muscled to eat. It was good eating but then we ate rabbit all the time as well. My dad never prepped squirrel, he always said a squirrel was a rat with a bushy tail.</p><p> </p><p>They both been gone a long time. I wish I had the recipes but my wife most likely would not cook them.</p><p> </p><p>Those were the days. I miss em both.</p></blockquote><p></p>
[QUOTE="SidecarFlip, post: 765298, member: 39764"] Here I am all caught up in the Second Amendment stuff and I'm missing the good stuff..... My mom was half Sioux and she cooked whistle pig and turtle all the time, in fact I love turtle soup with beans and vegies. When I was a kid, I'd get a snapper by the back end and drop him in a burlap sack and get him home. I'd flip him in a washtub and take a broomstick and get him to clamp on it. When he clamped down, my dad would take his Buck and wack off the head. Then he went in a big pot of boiling water to loosen the shell plates which dad peeled off to get to the good parts. All the meat was cut up and went in the stewpot with the beans and vegies. Always good. My dad skinned the whistle pigs and deboned them and she boiled the meat and then roasted it in the oven with a tomato sauce she always made. Only youg ones. The older ones, my dad said were too muscled to eat. It was good eating but then we ate rabbit all the time as well. My dad never prepped squirrel, he always said a squirrel was a rat with a bushy tail. They both been gone a long time. I wish I had the recipes but my wife most likely would not cook them. Those were the days. I miss em both. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Woodchuck for dinner?
Top