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Cooks' Corner
Woodchuck for dinner?
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<blockquote data-quote="Damol" data-source="post: 520805" data-attributes="member: 28637"><p>Never tried it myself but I can remember Elmer Keith wrighting about summer fishing trips on the snake river when he was a young boy, he took care of the camp for his older brothers and his dad. His dad gave him a .36 navy revolver on these outings and he would use it to shoot chucks to make a change from trout for dinner. If I remember correctly he said he would shoot a couple of young ones and they had a tast that was a bit like pork. I dont remember how he cooked them but I remember he said they only ate the young ones. He said he would do it a couple of times per week and they all liked it.</p></blockquote><p></p>
[QUOTE="Damol, post: 520805, member: 28637"] Never tried it myself but I can remember Elmer Keith wrighting about summer fishing trips on the snake river when he was a young boy, he took care of the camp for his older brothers and his dad. His dad gave him a .36 navy revolver on these outings and he would use it to shoot chucks to make a change from trout for dinner. If I remember correctly he said he would shoot a couple of young ones and they had a tast that was a bit like pork. I dont remember how he cooked them but I remember he said they only ate the young ones. He said he would do it a couple of times per week and they all liked it. [/QUOTE]
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Woodchuck for dinner?
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