Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Woodchuck for dinner?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="royinidaho" data-source="post: 398641" data-attributes="member: 2011"><p>Never ate a ground hog.....</p><p></p><p>But collected a nice young rockchuck. Cleaned and saved the back half. There wasn't much to the front half.</p><p></p><p>I lived at the time, next to a drive in theater and figured I'd cook the chuck on the hibachi and watch the movie. I snaked wires from the closest parking spot so I could hear the audio too.<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite11" alt=":rolleyes:" title="Roll Eyes :rolleyes:" loading="lazy" data-shortname=":rolleyes:" /></p><p></p><p>That little sucker muscled up like the Hulk. I kept cooking and it kept muscling up.</p><p></p><p>When done it had great flavor but was unchewable. Texture of and inner-tube, literally. </p><p></p><p>I'd suggest doing what the folks do in Oak Harbor, Ohio for muskrat days.</p><p></p><p>Pressure cook the darn thing till its tender then do something fancy with it. Maybe BBQ or something.......</p><p></p><p>Good luck!</p></blockquote><p></p>
[QUOTE="royinidaho, post: 398641, member: 2011"] Never ate a ground hog..... But collected a nice young rockchuck. Cleaned and saved the back half. There wasn't much to the front half. I lived at the time, next to a drive in theater and figured I'd cook the chuck on the hibachi and watch the movie. I snaked wires from the closest parking spot so I could hear the audio too.:rolleyes: That little sucker muscled up like the Hulk. I kept cooking and it kept muscling up. When done it had great flavor but was unchewable. Texture of and inner-tube, literally. I'd suggest doing what the folks do in Oak Harbor, Ohio for muskrat days. Pressure cook the darn thing till its tender then do something fancy with it. Maybe BBQ or something....... Good luck! [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Woodchuck for dinner?
Top