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Cooks' Corner
What to mix with ground venison?
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<blockquote data-quote="Orange Dust" data-source="post: 1506188" data-attributes="member: 92702"><p>Also, I've always felt it kept better if no fat is added until you are ready to cook it. Freeze your meat without adding anything. Fat is the first thing to go bad in a freezer. We trim every little bit of fat and membrane off meat before freezing.</p></blockquote><p></p>
[QUOTE="Orange Dust, post: 1506188, member: 92702"] Also, I've always felt it kept better if no fat is added until you are ready to cook it. Freeze your meat without adding anything. Fat is the first thing to go bad in a freezer. We trim every little bit of fat and membrane off meat before freezing. [/QUOTE]
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What to mix with ground venison?
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