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Cooks' Corner
What to mix with ground venison?
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<blockquote data-quote="Left Hand Dave" data-source="post: 1422892" data-attributes="member: 94260"><p>Salt and pepper. Why take a natural low fat healthy food you gathered up on your own and water it down with hormones and steroids? If you let your burger thaw out on it's own instead of putting it in the microwave it will stay together if you are carful. If not real cheese is the glue of life and makes a dandy cheese burger. I guess I just like my elk, deer, bear and other food straight up.</p><p>Dave</p></blockquote><p></p>
[QUOTE="Left Hand Dave, post: 1422892, member: 94260"] Salt and pepper. Why take a natural low fat healthy food you gathered up on your own and water it down with hormones and steroids? If you let your burger thaw out on it's own instead of putting it in the microwave it will stay together if you are carful. If not real cheese is the glue of life and makes a dandy cheese burger. I guess I just like my elk, deer, bear and other food straight up. Dave [/QUOTE]
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What to mix with ground venison?
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