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Deer Hunting
What is the best tasting deer species
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<blockquote data-quote="CBH Australia" data-source="post: 2822640" data-attributes="member: 116486"><p>First Deer I shot was a Fallow spiker.</p><p></p><p>I wasn't fussy of 2 deer in view it was the first one to present a shot wore it.</p><p></p><p>Headshot with a .223 opportunistically.</p><p></p><p>A couple of locals who saw it said I picked a good one because it was fat. No experience with Deer didn't know any better either way and would probably chosen a Doe if I was being selective.</p><p></p><p>10 days in a coolroom and it was great meat.</p></blockquote><p></p>
[QUOTE="CBH Australia, post: 2822640, member: 116486"] First Deer I shot was a Fallow spiker. I wasn't fussy of 2 deer in view it was the first one to present a shot wore it. Headshot with a .223 opportunistically. A couple of locals who saw it said I picked a good one because it was fat. No experience with Deer didn't know any better either way and would probably chosen a Doe if I was being selective. 10 days in a coolroom and it was great meat. [/QUOTE]
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What is the best tasting deer species
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