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Deer Hunting
What is the best tasting deer species
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<blockquote data-quote="Bob Wright" data-source="post: 2820160" data-attributes="member: 104363"><p>The junior hunts we had until the last few years, produced so many small does, then my buck this past year. Incredibly good steak and beef fat burger mix. There is sage in unit 13, but once they move into the high plateau woodlands there is lots of aspen, oak and pine, plus new weed/forbes growth. I've never had a bad deer there.</p><p>Pronghorn anywhere in AZ is delicious but for something when skinning that smells like a giant bag of Freetos makes you wonder.</p><p>Elk is normally excellent but I've had other hunters stuff that was nasty. Probably not cooled quick enough.</p></blockquote><p></p>
[QUOTE="Bob Wright, post: 2820160, member: 104363"] The junior hunts we had until the last few years, produced so many small does, then my buck this past year. Incredibly good steak and beef fat burger mix. There is sage in unit 13, but once they move into the high plateau woodlands there is lots of aspen, oak and pine, plus new weed/forbes growth. I've never had a bad deer there. Pronghorn anywhere in AZ is delicious but for something when skinning that smells like a giant bag of Freetos makes you wonder. Elk is normally excellent but I've had other hunters stuff that was nasty. Probably not cooled quick enough. [/QUOTE]
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What is the best tasting deer species
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