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Chatting and General Stuff
Cooks' Corner
What’s the most interesting thing you have cooked?
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<blockquote data-quote="birddog 68" data-source="post: 2709122" data-attributes="member: 121617"><p>Deer heart and liver are excellent if not overcooked. Smaller wood chucks are the only ones to eat.</p><p>I don't think beaver would qualify but maybe it would. <img class="smilie smilie--emoji" loading="lazy" alt="🤔" title="Thinking face :thinking:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png" data-shortname=":thinking:" /></p></blockquote><p></p>
[QUOTE="birddog 68, post: 2709122, member: 121617"] Deer heart and liver are excellent if not overcooked. Smaller wood chucks are the only ones to eat. I don’t think beaver would qualify but maybe it would. 🤔 [/QUOTE]
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Chatting and General Stuff
Cooks' Corner
What’s the most interesting thing you have cooked?
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