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Venson Jerky
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<blockquote data-quote="specweldtom" data-source="post: 432394" data-attributes="member: 2580"><p>Bill, I have made jerky over the years with different recipes. This one sounds too good not to try. I've got to dig around in the freezer and see if we have any venison left. </p><p></p><p>Last year, we found a package of backstrap, dated 2004, in the bottom of the freezer. I pack everything in meal-sized portions in gallon ziplocks with enough water so that when I squeeze the air out and seal the ziplock, it ends up being a block of ice with meat in it. </p><p></p><p>Bottom line, the 5 year old package of venison was still good, with NO freezer burn and no off taste. Maybe I'll get lucky and find another lost package of venison. I'll try your recipe then. I've already got all of the ingredients rounded up.</p><p></p><p>Thanks for sharing. Tom</p></blockquote><p></p>
[QUOTE="specweldtom, post: 432394, member: 2580"] Bill, I have made jerky over the years with different recipes. This one sounds too good not to try. I've got to dig around in the freezer and see if we have any venison left. Last year, we found a package of backstrap, dated 2004, in the bottom of the freezer. I pack everything in meal-sized portions in gallon ziplocks with enough water so that when I squeeze the air out and seal the ziplock, it ends up being a block of ice with meat in it. Bottom line, the 5 year old package of venison was still good, with NO freezer burn and no off taste. Maybe I'll get lucky and find another lost package of venison. I'll try your recipe then. I've already got all of the ingredients rounded up. Thanks for sharing. Tom [/QUOTE]
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