As I am cooking these for the family tonight it ocurred to me that it is only fair to share................ Breading Mix: Equal parts crushed Club crackers, Andy's Fish and Chicken breading, and flour. Slice loin about 1/2"-5/8" thick, then pound out with a tenderizering hammer to about 1/4"-3/8" thick. Dip loin into milk and\or egg. Pan fry quickly on both sides. Don't over cook! Even my 5 year old daughter who is incredibly picky loves these! I can smell them cooking......gotta go!