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Venison Scottish Egg, it's what's for lunch ...
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<blockquote data-quote="FEENIX" data-source="post: 1168203" data-attributes="member: 14204"><p>- 1 lb ground venison</p><p>- 1/2 med onion diced</p><p>- 2 TSP minced garlic</p><p>- 1 TSP Alpine Touch Montana's special spice</p><p>- 1 TSP sriracha</p><p>- 3 TSP soy sauce</p><p>- 1 egg (beaten)</p><p></p><p>Mix all the above ingredients thoroughly.</p><p></p><p>Hard boil 3 eggs.</p><p></p><p>Divide the meat mixture into 3 and wrap eggs with it.</p><p></p><p><img src="http://i49.photobucket.com/albums/f258/lara3ec/1%20of%204_zps1o5tpjfq.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Roll in Italian bread crumbs</p><p></p><p><img src="http://i49.photobucket.com/albums/f258/lara3ec/2%20of%204_zpswapl2ase.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Fry with EVOO until brown ~ 4 minutes on each side at med hi heat</p><p></p><p><img src="http://i49.photobucket.com/albums/f258/lara3ec/3%20of%204_zpsmg8uazgt.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Serve it with your favorite accompaniment.</p><p></p><p><img src="http://i49.photobucket.com/albums/f258/lara3ec/4%20of%204_zpskuxl03jr.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>I opted with brown rice, welted kale and spinach and wahed it down red Carmenere.</p><p></p><p>Enjoy!</p></blockquote><p></p>
[QUOTE="FEENIX, post: 1168203, member: 14204"] - 1 lb ground venison - 1/2 med onion diced - 2 TSP minced garlic - 1 TSP Alpine Touch Montana's special spice - 1 TSP sriracha - 3 TSP soy sauce - 1 egg (beaten) Mix all the above ingredients thoroughly. Hard boil 3 eggs. Divide the meat mixture into 3 and wrap eggs with it. [IMG]http://i49.photobucket.com/albums/f258/lara3ec/1%20of%204_zps1o5tpjfq.jpg[/IMG] Roll in Italian bread crumbs [IMG]http://i49.photobucket.com/albums/f258/lara3ec/2%20of%204_zpswapl2ase.jpg[/IMG] Fry with EVOO until brown ~ 4 minutes on each side at med hi heat [IMG]http://i49.photobucket.com/albums/f258/lara3ec/3%20of%204_zpsmg8uazgt.jpg[/IMG] Serve it with your favorite accompaniment. [IMG]http://i49.photobucket.com/albums/f258/lara3ec/4%20of%204_zpskuxl03jr.jpg[/IMG] I opted with brown rice, welted kale and spinach and wahed it down red Carmenere. Enjoy! [/QUOTE]
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Venison Scottish Egg, it's what's for lunch ...
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