Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Venison dinner
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="LVJ76" data-source="post: 1806652" data-attributes="member: 108965"><p>Made this over the weekend, uses some Coues round steaks. Wife said she didn't want any but knowing her I cooked 3 of them and she ended up eating 1 and a half of them, and she says she doesn't like meat much Lol.</p><p></p><p>Used a Lemmon & Red Pepper seasoning I got at Home Goods, mixed it with montreal steak seasoning and also Organic no salt seasoning from Costco. Mixed all 3 and covered all the meat with it without over doing it, cooked it on extra virgin olive oil at high heat, dang it was good.</p><p></p><p>[ATTACH=full]168979[/ATTACH]</p></blockquote><p></p>
[QUOTE="LVJ76, post: 1806652, member: 108965"] Made this over the weekend, uses some Coues round steaks. Wife said she didn't want any but knowing her I cooked 3 of them and she ended up eating 1 and a half of them, and she says she doesn't like meat much Lol. Used a Lemmon & Red Pepper seasoning I got at Home Goods, mixed it with montreal steak seasoning and also Organic no salt seasoning from Costco. Mixed all 3 and covered all the meat with it without over doing it, cooked it on extra virgin olive oil at high heat, dang it was good. [ATTACH=full]168979[/ATTACH] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Venison dinner
Top
