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Hunting
Elk Hunting
transporting elk meat
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<blockquote data-quote="338 bruce" data-source="post: 425218" data-attributes="member: 12214"><p><em>I use a coleman extreme in I believe 56 quart, I freeze rinsed out antifreeze bottles of water and lay them down on the bottom, put my meat in 2 zippered pillowcases and lay on the top of the bottles. This keeps the meat from sitting in the blood. </em>I then pour crushed ice on top and drain as needed, this helps to wash out excess blood. I will change out the bottom ice every other day and add ice to the top as needed. I age my meat this way in my kitchen untill ready to process.</p></blockquote><p></p>
[QUOTE="338 bruce, post: 425218, member: 12214"] [I]I use a coleman extreme in I believe 56 quart, I freeze rinsed out antifreeze bottles of water and lay them down on the bottom, put my meat in 2 zippered pillowcases and lay on the top of the bottles. This keeps the meat from sitting in the blood. [/I]I then pour crushed ice on top and drain as needed, this helps to wash out excess blood. I will change out the bottom ice every other day and add ice to the top as needed. I age my meat this way in my kitchen untill ready to process. [/QUOTE]
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