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Strange phenomenon with .300 Wby Mag
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<blockquote data-quote="LiveEye" data-source="post: 170660" data-attributes="member: 9278"><p>Hmmm...<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite5" alt=":confused:" title="Confused :confused:" loading="lazy" data-shortname=":confused:" /></p><p> </p><p>I'm wondering if the Kroil is doing something to your accuracy? </p><p>Kroil is pretty hush hush on their recipe, but my father in law who is a retired chemist told me years ago that Kroil has lanolin (sheep grease) in it. Think about it... A dose of kroil, a shot or three superheating the lanolin would most likely build up a hard film in the barrel. Repeat, repeat, and that may be the issue.</p><p>I'd clean the bore thoroughly with de-natured alcohol to remove any cooked on materials and try again.</p><p>If you get your accuracy back you will know it was the Kroil. </p><p>Just a thought...<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="LiveEye, post: 170660, member: 9278"] Hmmm...:confused: I'm wondering if the Kroil is doing something to your accuracy? Kroil is pretty hush hush on their recipe, but my father in law who is a retired chemist told me years ago that Kroil has lanolin (sheep grease) in it. Think about it... A dose of kroil, a shot or three superheating the lanolin would most likely build up a hard film in the barrel. Repeat, repeat, and that may be the issue. I'd clean the bore thoroughly with de-natured alcohol to remove any cooked on materials and try again. If you get your accuracy back you will know it was the Kroil. Just a thought...:D [/QUOTE]
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Strange phenomenon with .300 Wby Mag
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