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Cooks' Corner
Sous Vide Antelope Steak
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<blockquote data-quote="Mike 338" data-source="post: 1745372" data-attributes="member: 41338"><p>Thanks for the phonetic spelling of that word. So the plastic bag you cook it in... are those special bags and are they vacuum sealed? How does that thing keep from tipping over in the pot? Is it a stand-alone heating unit that does not require a stove top burner? How do you know when it's done?</p></blockquote><p></p>
[QUOTE="Mike 338, post: 1745372, member: 41338"] Thanks for the phonetic spelling of that word. So the plastic bag you cook it in... are those special bags and are they vacuum sealed? How does that thing keep from tipping over in the pot? Is it a stand-alone heating unit that does not require a stove top burner? How do you know when it's done? [/QUOTE]
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Sous Vide Antelope Steak
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