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Cooks' Corner
Sous Vide Antelope Steak
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<blockquote data-quote="lilharcher" data-source="post: 1739704" data-attributes="member: 83227"><p>Nice choice on the Joule and glad you are up to 21st century standards now......hahaha.</p><p></p><p>Although great on game, also phenominal on harder to cook meats like pork, duck, and chicken (especially if you like to cook through before battering it and flash frying it.......no more bloody center).</p><p></p><p>Between my brother and I this year, we have fresh buffalo, antelope, cow elk, and mule deer - all will make its way into the Joule on a regular basis.</p></blockquote><p></p>
[QUOTE="lilharcher, post: 1739704, member: 83227"] Nice choice on the Joule and glad you are up to 21st century standards now......hahaha. Although great on game, also phenominal on harder to cook meats like pork, duck, and chicken (especially if you like to cook through before battering it and flash frying it.......no more bloody center). Between my brother and I this year, we have fresh buffalo, antelope, cow elk, and mule deer - all will make its way into the Joule on a regular basis. [/QUOTE]
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Sous Vide Antelope Steak
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