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Cooks' Corner
Sourdough anyone?
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<blockquote data-quote="J E Custom" data-source="post: 288744" data-attributes="member: 2736"><p>Yes.</p><p></p><p>It is the way I always started.</p><p></p><p>I hadn't though about the gluten until now and I am going to suggest the sourdough to</p><p>my sister in law because she has a hard time baking bread that doesn't have gluten.</p><p></p><p>Thanks</p><p></p><p>J E CUSTOM</p></blockquote><p></p>
[QUOTE="J E Custom, post: 288744, member: 2736"] Yes. It is the way I always started. I hadn't though about the gluten until now and I am going to suggest the sourdough to my sister in law because she has a hard time baking bread that doesn't have gluten. Thanks J E CUSTOM [/QUOTE]
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Sourdough anyone?
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