1 muskrat (dressed & disjointed) 1 1/2 tsp. salt 1/4 tsp. paprika 1/2 cup flour 3 tbsp. fat 3 large onions 1 cup sour cream Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Season with 1 tsp. salt and paprika, roll in flour, and fry in fat until browned. Cover muskrat with onions, sprinkle onions with 1/2 tsp. salt. Pour in the cream. Cover skillet tightly and simmer for 1 hour. Serves 4.