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Smoking!!!!!!
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<blockquote data-quote="loaders_loft" data-source="post: 299998" data-attributes="member: 10540"><p>I'm setting up to do some elk jerky this weekend. I use the teryaki jerky packet from sportsman's warehouse - forgot the name, along with extra soy sauce and jalapenos for a little kick. My jerky used to get pretty black in the smoker, so now I run it a few hours in the ronco dehydrator first until it stiffens up a bit, then finish in the smoker. It gets properly cured/dried this way and a generous amount of smokey flavor without being scorched. To even out the moisture level, I remove the jerky from the smoker and vacuum seal with the food saver into small portions. The vaccuum sealer evens out the flavor and moisture level.</p><p> </p><p>Try it!</p></blockquote><p></p>
[QUOTE="loaders_loft, post: 299998, member: 10540"] I'm setting up to do some elk jerky this weekend. I use the teryaki jerky packet from sportsman's warehouse - forgot the name, along with extra soy sauce and jalapenos for a little kick. My jerky used to get pretty black in the smoker, so now I run it a few hours in the ronco dehydrator first until it stiffens up a bit, then finish in the smoker. It gets properly cured/dried this way and a generous amount of smokey flavor without being scorched. To even out the moisture level, I remove the jerky from the smoker and vacuum seal with the food saver into small portions. The vaccuum sealer evens out the flavor and moisture level. Try it! [/QUOTE]
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