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Cooks' Corner
Smoking this last weekend
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<blockquote data-quote="JimFromTN" data-source="post: 2501291" data-attributes="member: 113268"><p>I have done that with chickens on the grill but not smoking. I smoked those for 6 hours and they were more moist and juicy than any chicken I have ever had it cooked any other way. I let them sit for 30 minutes and cut into one and juices just flooded the board I was cutting it on.</p></blockquote><p></p>
[QUOTE="JimFromTN, post: 2501291, member: 113268"] I have done that with chickens on the grill but not smoking. I smoked those for 6 hours and they were more moist and juicy than any chicken I have ever had it cooked any other way. I let them sit for 30 minutes and cut into one and juices just flooded the board I was cutting it on. [/QUOTE]
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Smoking this last weekend
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