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Simple Venison Chili
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<blockquote data-quote="Waynzee" data-source="post: 1171750" data-attributes="member: 94500"><p>1 lb. venison</p><p>1 lb. hot sausage</p><p>1.5 tsp. ground cumin</p><p> 2 tsp. oregano</p><p>4 or 5 tbls. chopped garlic</p><p>2 15oz. cans diced tomatoes</p><p>2 15oz.cans pinto beans</p><p>1 or 2 - 4oz. cans mushrooms</p><p>1 medium onion diced</p><p>3 or 4 tbls. masa flour</p><p> Fry the venison, sausage and onion until well done. Put in a crock pot & add all other ingredients (except the flour) cook on high for 2 hours, give it a good stir & reduce heat to low and cook another 2 hours add the flour a little at a time until slightly thickened. Serve with Red Wine & Sourdough bread. </p><p> You can add or subtract any of the ingredients to your own taste but this is the way I like it the most.</p></blockquote><p></p>
[QUOTE="Waynzee, post: 1171750, member: 94500"] 1 lb. venison 1 lb. hot sausage 1.5 tsp. ground cumin 2 tsp. oregano 4 or 5 tbls. chopped garlic 2 15oz. cans diced tomatoes 2 15oz.cans pinto beans 1 or 2 - 4oz. cans mushrooms 1 medium onion diced 3 or 4 tbls. masa flour Fry the venison, sausage and onion until well done. Put in a crock pot & add all other ingredients (except the flour) cook on high for 2 hours, give it a good stir & reduce heat to low and cook another 2 hours add the flour a little at a time until slightly thickened. Serve with Red Wine & Sourdough bread. You can add or subtract any of the ingredients to your own taste but this is the way I like it the most. [/QUOTE]
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Simple Venison Chili
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