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section on cooking what you kill?
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<blockquote data-quote="BearDog" data-source="post: 895481" data-attributes="member: 41680"><p>Plastic Wrapped and doubled butcher paper wrapped. I've heard that before as well, but like the taste of pork fat over beef fat in burgers. How long are you keeping the meat frozen for? I am a little over a year and have no run into this?</p></blockquote><p></p>
[QUOTE="BearDog, post: 895481, member: 41680"] Plastic Wrapped and doubled butcher paper wrapped. I've heard that before as well, but like the taste of pork fat over beef fat in burgers. How long are you keeping the meat frozen for? I am a little over a year and have no run into this? [/QUOTE]
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