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Pulled pork from a wild hog... your experience?
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<blockquote data-quote="Revolting Peasant" data-source="post: 2555613" data-attributes="member: 101383"><p>I killed a fat 40#er. Trimmed up a hindquarter and browned it in oil. Seasoned and cooked it in the Instant Pot pressure cooker for an hour or two to make a batch of pulled pork two weeks ago for a little family pot luck at the river. </p><p>No complaints. Easy and it didn't heat up the house. Smoked would have been better as long as you can keep it from drying out. I have plenty of pigs to experiment on.</p></blockquote><p></p>
[QUOTE="Revolting Peasant, post: 2555613, member: 101383"] I killed a fat 40#er. Trimmed up a hindquarter and browned it in oil. Seasoned and cooked it in the Instant Pot pressure cooker for an hour or two to make a batch of pulled pork two weeks ago for a little family pot luck at the river. No complaints. Easy and it didn’t heat up the house. Smoked would have been better as long as you can keep it from drying out. I have plenty of pigs to experiment on. [/QUOTE]
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Pulled pork from a wild hog... your experience?
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