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Backpack Hunting
Prolonging meat life for packing out
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<blockquote data-quote="WildRose" data-source="post: 671297" data-attributes="member: 30902"><p>I know this is an old post but... .</p><p> </p><p>Carry salt and cheeze cloth with you.</p><p> </p><p>Roll it in salt, pack it in cheeze cloth, and keep it shaded and where it has good air flow.</p><p> </p><p>Our ancestors did this for many centuries prior to refrigeration.</p></blockquote><p></p>
[QUOTE="WildRose, post: 671297, member: 30902"] I know this is an old post but... . Carry salt and cheeze cloth with you. Roll it in salt, pack it in cheeze cloth, and keep it shaded and where it has good air flow. Our ancestors did this for many centuries prior to refrigeration. [/QUOTE]
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Prolonging meat life for packing out
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