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Backpack Hunting
Prolonging meat life for packing out
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<blockquote data-quote="MuleHunter" data-source="post: 633885" data-attributes="member: 14190"><p>I went on a hunting trip with my brother and he shot a nice mulie. We were in the high country and it was in the 70's F. We used black heavy duty plastic contractor bags stuffed inside pillow cases. After we deboned the mulie we stuck the whole sack in a creek overnight. We packed it out the next day. It was the best deer meat we have had to date. </p><p> </p><p>I would say sack it up and cool it in a creek at the start of your trip out until all the meat is cooled. Then on day two try to find another stream or snow pack to cool it down in if you notice it getting warmer.</p></blockquote><p></p>
[QUOTE="MuleHunter, post: 633885, member: 14190"] I went on a hunting trip with my brother and he shot a nice mulie. We were in the high country and it was in the 70's F. We used black heavy duty plastic contractor bags stuffed inside pillow cases. After we deboned the mulie we stuck the whole sack in a creek overnight. We packed it out the next day. It was the best deer meat we have had to date. I would say sack it up and cool it in a creek at the start of your trip out until all the meat is cooled. Then on day two try to find another stream or snow pack to cool it down in if you notice it getting warmer. [/QUOTE]
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