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Pressure canning
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<blockquote data-quote="Montana&#039;eer" data-source="post: 2967603" data-attributes="member: 113417"><p>We garden and of course hunt. One of the things we do is instead of just freezing or canning plain veggies or meat- we prepare meals with the harvest. We grow our own potatoes, carrots and onions- so canned stew is perfect. We cold pack everything, add beef broth to the jars then pressure can it. It is delicious. It's a basic recipe and can found everywhere on the web like this- <a href="https://jessinthekitchen.com/pressure-canned-venison-stew/" target="_blank">https://jessinthekitchen.com/pressure-canned-venison-stew/</a></p><p></p><p>Soups are also high on the list. Our family favorites are Pork Udon (spicy) for over udon noodles, Taiwanese venison (beef) with collected shank meat and of course chili. We prefer chili Colorado ( a recipe from my Ducks Unlimited mag). Soups, chili's and other prepared canned foods on lower left.</p></blockquote><p></p>
[QUOTE="Montana'eer, post: 2967603, member: 113417"] We garden and of course hunt. One of the things we do is instead of just freezing or canning plain veggies or meat- we prepare meals with the harvest. We grow our own potatoes, carrots and onions- so canned stew is perfect. We cold pack everything, add beef broth to the jars then pressure can it. It is delicious. It's a basic recipe and can found everywhere on the web like this- [URL]https://jessinthekitchen.com/pressure-canned-venison-stew/[/URL] Soups are also high on the list. Our family favorites are Pork Udon (spicy) for over udon noodles, Taiwanese venison (beef) with collected shank meat and of course chili. We prefer chili Colorado ( a recipe from my Ducks Unlimited mag). Soups, chili's and other prepared canned foods on lower left. [/QUOTE]
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