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Pressure canning
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<blockquote data-quote="Sockeye66" data-source="post: 2949273" data-attributes="member: 113619"><p>Been canning deer meat for some time now. Very versatile (eat straight from the jar, stroganoff, spaghetti, etc.) for many common dishes/soups. I use simply a dollop of Better than Bullion beef flavor and it comes out great.</p></blockquote><p></p>
[QUOTE="Sockeye66, post: 2949273, member: 113619"] Been canning deer meat for some time now. Very versatile (eat straight from the jar, stroganoff, spaghetti, etc.) for many common dishes/soups. I use simply a dollop of Better than Bullion beef flavor and it comes out great. [/QUOTE]
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