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The Basics, Starting Out
Plate thickness?
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<blockquote data-quote="foreign" data-source="post: 232956" data-attributes="member: 11896"><p>hey redbone im not sure if it was casted iron or not. i was using a hornady btsp. 150 gr. going around 2800.maybe the plates here in nz are different to the ones you get there. looking at dbhostlers post and the plates here are defintly not 132lb. maybe 32 lb or less. there about 9*18 "</p></blockquote><p></p>
[QUOTE="foreign, post: 232956, member: 11896"] hey redbone im not sure if it was casted iron or not. i was using a hornady btsp. 150 gr. going around 2800.maybe the plates here in nz are different to the ones you get there. looking at dbhostlers post and the plates here are defintly not 132lb. maybe 32 lb or less. there about 9*18 " [/QUOTE]
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The Basics, Starting Out
Plate thickness?
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