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Pickled Deer Heart
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<blockquote data-quote="adk hunter" data-source="post: 2641895" data-attributes="member: 105492"><p>Don't forget the tongue!!</p><p>Boil with heart, skin and slice.</p><p></p><p>Gram always just put it on the shelf on top of the kitchen wood stove and it was warm. <strong><em>NO WAY</em></strong> could I leave it alone for a week!!</p><p></p><p>The heart dish is one of my prize possessions!</p></blockquote><p></p>
[QUOTE="adk hunter, post: 2641895, member: 105492"] Don't forget the tongue!! Boil with heart, skin and slice. Gram always just put it on the shelf on top of the kitchen wood stove and it was warm. [B][I]NO WAY[/I][/B] could I leave it alone for a week!! The heart dish is one of my prize possessions! [/QUOTE]
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