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Oysters
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<blockquote data-quote="FEENIX" data-source="post: 2720511" data-attributes="member: 14204"><p>LOL, I eat them as-is and with no sides other than my choice of the day's spirit (tonight, it's Scotch). My wife occasionally likes it with sherry/champagne vinegar, chopped red onions, chopped jalapeno, and Tabasco sauce.</p><p></p><p>I have gone to a few Oyster bars in LA and MS.</p></blockquote><p></p>
[QUOTE="FEENIX, post: 2720511, member: 14204"] LOL, I eat them as-is and with no sides other than my choice of the day's spirit (tonight, it's Scotch). My wife occasionally likes it with sherry/champagne vinegar, chopped red onions, chopped jalapeno, and Tabasco sauce. I have gone to a few Oyster bars in LA and MS. [/QUOTE]
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