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<blockquote data-quote="DoneNOut" data-source="post: 2394022" data-attributes="member: 113404"><p>Great advice. The backstraps on the bigger ones still tastes good (150lbs +) but you gotta crock pot it or slow smoke/grill because it's tough. Made camp fajitas with an 80lb hog, was like you bought the loin from a store. Tried it with a big hog and we could barely get it chewed enough to swallow. Looked like a couple dogs trying to chew bubble gum. <img class="smilie smilie--emoji" loading="lazy" alt="😄" title="Grinning face with smiling eyes :smile:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f604.png" data-shortname=":smile:" /></p></blockquote><p></p>
[QUOTE="DoneNOut, post: 2394022, member: 113404"] Great advice. The backstraps on the bigger ones still tastes good (150lbs +) but you gotta crock pot it or slow smoke/grill because it's tough. Made camp fajitas with an 80lb hog, was like you bought the loin from a store. Tried it with a big hog and we could barely get it chewed enough to swallow. Looked like a couple dogs trying to chew bubble gum. 😄 [/QUOTE]
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