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Cooks' Corner
My first ever pot of Elk Chili!!
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<blockquote data-quote="Broz" data-source="post: 786080" data-attributes="member: 7503"><p>All we have in the freezer is Elk and antelope. Haven't bought beef for years. Toss an elk roast or round in the crock pot with potato's, onions, carrots, a hand full of noodles and a can of beef broth. Cook it slow all day. and cut a loaf of home made bread. That's my kind of meal.<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p> </p><p>When applying for those tags don't ignore an occasional cow hunt. The loins and back straps from a young cow or even a young bull are top notch on the grill.</p><p> </p><p>Jeff</p></blockquote><p></p>
[QUOTE="Broz, post: 786080, member: 7503"] All we have in the freezer is Elk and antelope. Haven't bought beef for years. Toss an elk roast or round in the crock pot with potato's, onions, carrots, a hand full of noodles and a can of beef broth. Cook it slow all day. and cut a loaf of home made bread. That's my kind of meal.:) When applying for those tags don't ignore an occasional cow hunt. The loins and back straps from a young cow or even a young bull are top notch on the grill. Jeff [/QUOTE]
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My first ever pot of Elk Chili!!
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