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Cooks' Corner
My first ever pot of Elk Chili!!
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<blockquote data-quote="SPR123" data-source="post: 786052" data-attributes="member: 54999"><p>Thanks to my long time friend and fellow military buddy Ryan Hunter from Hemingford, NE, I was able to have the opportunity to cook my first ever pot of Elk Chili!! This past year Ryan and his brother Shawn were drawn for two Bull Elk tags and filled them on the first day out! Ryan sent me via USPS priority mail, a small Styrofoam cooler full of Elk burger, Elk steaks and Elk back strap. I travel out to NE occasionally (twice so far and planning a trip this year) to hang out, catch up and pursue some Nebraska Whitetail and Mule Deer monsters. It's hard to beat the friendship and bond of your military buddies!! Here is how I made my first pot of ELK chili:</p><p></p><p>1.5 lbs of Elk burger</p><p>2 cans of diced tomatoes</p><p>1 can of Fire roasted tomatoes</p><p>1 can kidney beans</p><p>1 can spicy chili beans</p><p>1 chopped onion</p><p>1 chopped red bell pepper</p><p>1 chopped Poblano pepper</p><p>1 chopped jalapeno pepper</p><p>1 tbs finely chopped fresh garlic</p><p>3 packs of Chili"o seasoning</p><p>1 tbs olive oil</p><p>1 tbs chili powder</p><p>1 tsp salt</p><p>1 tsp black pepper</p><p>1 tsp sugar</p><p></p><p>In a large pot over high heat, add olive oil, elk burger, salt, black pepper and fresh garlic, cook until elk burger is brown. Reduce heat to medium and add 3 packs of Chili"o seasoning, onion, red bell peppers, poblano peppers and jalapeno peppers to meat and stir. Then add all of the remaining ingredients and simmer on low heat for at least 1 hour (preferably 2-3 hours)</p><p></p><p>Enjoy your Elk chili while watching favorite hunting show. (Long Range Pursuits for me!)</p><p></p><p>Ryan Newsome</p><p>Superior Precision Rifles, LLC</p></blockquote><p></p>
[QUOTE="SPR123, post: 786052, member: 54999"] Thanks to my long time friend and fellow military buddy Ryan Hunter from Hemingford, NE, I was able to have the opportunity to cook my first ever pot of Elk Chili!! This past year Ryan and his brother Shawn were drawn for two Bull Elk tags and filled them on the first day out! Ryan sent me via USPS priority mail, a small Styrofoam cooler full of Elk burger, Elk steaks and Elk back strap. I travel out to NE occasionally (twice so far and planning a trip this year) to hang out, catch up and pursue some Nebraska Whitetail and Mule Deer monsters. It's hard to beat the friendship and bond of your military buddies!! Here is how I made my first pot of ELK chili: 1.5 lbs of Elk burger 2 cans of diced tomatoes 1 can of Fire roasted tomatoes 1 can kidney beans 1 can spicy chili beans 1 chopped onion 1 chopped red bell pepper 1 chopped Poblano pepper 1 chopped jalapeno pepper 1 tbs finely chopped fresh garlic 3 packs of Chili"o seasoning 1 tbs olive oil 1 tbs chili powder 1 tsp salt 1 tsp black pepper 1 tsp sugar In a large pot over high heat, add olive oil, elk burger, salt, black pepper and fresh garlic, cook until elk burger is brown. Reduce heat to medium and add 3 packs of Chili"o seasoning, onion, red bell peppers, poblano peppers and jalapeno peppers to meat and stir. Then add all of the remaining ingredients and simmer on low heat for at least 1 hour (preferably 2-3 hours) Enjoy your Elk chili while watching favorite hunting show. (Long Range Pursuits for me!) Ryan Newsome Superior Precision Rifles, LLC [/QUOTE]
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My first ever pot of Elk Chili!!
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