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<blockquote data-quote="angus-5024" data-source="post: 636808" data-attributes="member: 10306"><p>your .308 is fine. just dont push it too far, distance wise. </p><p> </p><p>As sp6x6 stated, make sure you cape it right cool it asap. I would talk to a local taxidermist for a recommended proceedure. </p><p> </p><p>word of advice, if its a big bear try to drop it near vehicle access (if you keep the meat, great pepperoni).</p></blockquote><p></p>
[QUOTE="angus-5024, post: 636808, member: 10306"] your .308 is fine. just dont push it too far, distance wise. As sp6x6 stated, make sure you cape it right cool it asap. I would talk to a local taxidermist for a recommended proceedure. word of advice, if its a big bear try to drop it near vehicle access (if you keep the meat, great pepperoni). [/QUOTE]
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