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Meat quality: shot at distance vs. trapped and shot
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<blockquote data-quote="J E Custom" data-source="post: 1964246" data-attributes="member: 2736"><p>There are many things that can improve the quality of the game harvested and if you observe these things you can improve the quality of the table fair.</p><p></p><p>1 = What the game is eating has an effect on how it taste.</p><p>2 = If the animal is excited or has been running and is full of Adrenalin.</p><p>3 = Removal of as much blood as possible as soon as you can.</p><p>4 = skin and cool the meat as quick as possible.</p><p>5 = after processing, wrap the meat in a good freezer paper to prevent freezer burn or premature</p><p> ageing.</p><p></p><p>Hogs are no different in many ways to other game and the same rules apply except for the younger pigs that are still small, and the boars that have not dropped. they are the best. When trapping them I see people running up to the trap/pen and then shooting them. the best way I have found is to approach them at distance to not excite them (Get the Adrenalin pumping) and dispatch them from a distance. The bigger the wild hog, the poorer the quality, especially if it is a boar.</p><p></p><p>J E CUSTOM</p></blockquote><p></p>
[QUOTE="J E Custom, post: 1964246, member: 2736"] There are many things that can improve the quality of the game harvested and if you observe these things you can improve the quality of the table fair. 1 = What the game is eating has an effect on how it taste. 2 = If the animal is excited or has been running and is full of Adrenalin. 3 = Removal of as much blood as possible as soon as you can. 4 = skin and cool the meat as quick as possible. 5 = after processing, wrap the meat in a good freezer paper to prevent freezer burn or premature ageing. Hogs are no different in many ways to other game and the same rules apply except for the younger pigs that are still small, and the boars that have not dropped. they are the best. When trapping them I see people running up to the trap/pen and then shooting them. the best way I have found is to approach them at distance to not excite them (Get the Adrenalin pumping) and dispatch them from a distance. The bigger the wild hog, the poorer the quality, especially if it is a boar. J E CUSTOM [/QUOTE]
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Meat quality: shot at distance vs. trapped and shot
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