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Hog Hunting
Meat quality: shot at distance vs. trapped and shot
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<blockquote data-quote="Viking264" data-source="post: 1964222" data-attributes="member: 97833"><p>Clearly there are variables beyond the simple question of "which tastes better", but for those of you who hunt boar and then take pains to butcher and prepare them for the table in the best possible manner, I'm wondering if you can discern a difference in flavor and texture of the same cuts coming from boar shot on the same land at the same time of year (and same approximate size) when they have been caged and <em>then</em> shot versus simply being shot whilst running around doing "piggy things". Thanks for your time.</p></blockquote><p></p>
[QUOTE="Viking264, post: 1964222, member: 97833"] Clearly there are variables beyond the simple question of "which tastes better", but for those of you who hunt boar and then take pains to butcher and prepare them for the table in the best possible manner, I'm wondering if you can discern a difference in flavor and texture of the same cuts coming from boar shot on the same land at the same time of year (and same approximate size) when they have been caged and [I]then[/I] shot versus simply being shot whilst running around doing "piggy things". Thanks for your time. [/QUOTE]
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Meat quality: shot at distance vs. trapped and shot
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