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The Basics, Starting Out
Meat delivery...
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<blockquote data-quote="112Savage" data-source="post: 1737847" data-attributes="member: 38801"><p>I have flown meat with dry ice to Alaska from Virginia multiple times. five pounds was the limit for dry ice. I mostly flew united/Alaskan. On a trip from Colorado in 2017 we flew three processed (bone out) antelope back to Virginia in coolers with united airlines. The meat was hard frozen prior to flying and we did not use dry ice by choice. In 2018 we drove from Colorado to Virginia, 48hrs total travel time, we had processed bone out meat that was hard frozen in the styrofoam coolers that fit into cardboard boxes. All meat made it back in perfect condition.</p><p>This year we are taking RTIC soft sided coolers for carry-on (no weight limit) and will buy coolers in Colorado if we need more. The only pain with carry on is having to tote the meat through the airport. Carry-on CAN have dry ice. We are hoping that each cooler can fit one boned out deer but more realistically will fit two quarters and two loins and then the shoulders/hamburger meat in another cooler.</p></blockquote><p></p>
[QUOTE="112Savage, post: 1737847, member: 38801"] I have flown meat with dry ice to Alaska from Virginia multiple times. five pounds was the limit for dry ice. I mostly flew united/Alaskan. On a trip from Colorado in 2017 we flew three processed (bone out) antelope back to Virginia in coolers with united airlines. The meat was hard frozen prior to flying and we did not use dry ice by choice. In 2018 we drove from Colorado to Virginia, 48hrs total travel time, we had processed bone out meat that was hard frozen in the styrofoam coolers that fit into cardboard boxes. All meat made it back in perfect condition. This year we are taking RTIC soft sided coolers for carry-on (no weight limit) and will buy coolers in Colorado if we need more. The only pain with carry on is having to tote the meat through the airport. Carry-on CAN have dry ice. We are hoping that each cooler can fit one boned out deer but more realistically will fit two quarters and two loins and then the shoulders/hamburger meat in another cooler. [/QUOTE]
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