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Cooks' Corner
Meat Canning Recipes, Tips And Advice
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<blockquote data-quote="BillLarson" data-source="post: 2874836" data-attributes="member: 1149"><p>I,ve canned venison in a pressure cooker per the many google recipes.Using nothing but a small amount of salt....You can put up alot of meat if freezer space is at a premium. Really tender and easy to use aterwards.....</p></blockquote><p></p>
[QUOTE="BillLarson, post: 2874836, member: 1149"] I,ve canned venison in a pressure cooker per the many google recipes.Using nothing but a small amount of salt....You can put up alot of meat if freezer space is at a premium. Really tender and easy to use aterwards..... [/QUOTE]
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