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Mad Cow Disease ?
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<blockquote data-quote="Turbo2160" data-source="post: 1988307" data-attributes="member: 111713"><p>Sorry to hear about you friend health</p><p>I'm from the south eastern part of Alberta Canada and there has been thousands of cases in the last few years of CWD.. most of the zones that my wife and I hunt are mandatory head testing.. I have yet to have any of our own animal test positive for CWD but know of people's animals that have.. if your animals tests positive they do recommend that u discard the meat. They will reissue a new tag.A few years ago the wife and I went to a seminar that was put on by a biologist that was studying CWD in our area. In his seminar he referred to the meat of a harvested animal that contained CWD was safe for human consumption as long as the meat did not contain or come in contact with any spinal or brain fluid and was cooked to an internal temperature of of 165°.I can not speek from experience but we all know there are people willing to take that chance</p></blockquote><p></p>
[QUOTE="Turbo2160, post: 1988307, member: 111713"] Sorry to hear about you friend health I'm from the south eastern part of Alberta Canada and there has been thousands of cases in the last few years of CWD.. most of the zones that my wife and I hunt are mandatory head testing.. I have yet to have any of our own animal test positive for CWD but know of people's animals that have.. if your animals tests positive they do recommend that u discard the meat. They will reissue a new tag.A few years ago the wife and I went to a seminar that was put on by a biologist that was studying CWD in our area. In his seminar he referred to the meat of a harvested animal that contained CWD was safe for human consumption as long as the meat did not contain or come in contact with any spinal or brain fluid and was cooked to an internal temperature of of 165°.I can not speek from experience but we all know there are people willing to take that chance [/QUOTE]
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