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Kuby’s meat market in Dallas?
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<blockquote data-quote="heat_and_fam" data-source="post: 3018379" data-attributes="member: 127383"><p>I've had Cinnamon creek recommended as well, but the chorizo and hot sausage is my wife's favorite stuff for elk. I usually process in CO, flying this one home as our favorite processor ip there has one one pickup available the rest of the winter and I can't make it. I'm southwest of Ft Worth.</p></blockquote><p></p>
[QUOTE="heat_and_fam, post: 3018379, member: 127383"] I’ve had Cinnamon creek recommended as well, but the chorizo and hot sausage is my wife’s favorite stuff for elk. I usually process in CO, flying this one home as our favorite processor ip there has one one pickup available the rest of the winter and I can’t make it. I’m southwest of Ft Worth. [/QUOTE]
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Kuby’s meat market in Dallas?
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