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<blockquote data-quote="HARPERC" data-source="post: 594804" data-attributes="member: 30671"><p>Lion has good flavor, a little tough in my experience. Black Bear very diet dependent, but hams almost always come out good. Drip pan to get grease out, then serve hot makes a difference. Once upon a time lard from black bear was considered the best for baking crust pastries and stuff. Used to work with a lady whose dad supplemented their income supplying the better hotels and restaurants. Grizzly generally considered inedible especially fish eaters.</p></blockquote><p></p>
[QUOTE="HARPERC, post: 594804, member: 30671"] Lion has good flavor, a little tough in my experience. Black Bear very diet dependent, but hams almost always come out good. Drip pan to get grease out, then serve hot makes a difference. Once upon a time lard from black bear was considered the best for baking crust pastries and stuff. Used to work with a lady whose dad supplemented their income supplying the better hotels and restaurants. Grizzly generally considered inedible especially fish eaters. [/QUOTE]
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