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Rifles, Reloading, Optics, Equipment
Rifles, Bullets, Barrels & Ballistics
I've been given the ultimatum...Barnes?
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<blockquote data-quote="Coyboy" data-source="post: 571173" data-attributes="member: 3733"><p>I'm going back to the lead issue for just a moment.</p><p>When I was 20 I worked 3 months out of the year at a meat processor who did about 1200 whitails a season. You always got your own meat back, unless you were having a product made; ie, sausage, ring balongia, brats ect.</p><p></p><p>When we ground the meat for sausage we could do 1200 lbs at a crack, fitting 600 lbs on each rack, smoking them together. I ground up the meat and cleaned the grinder. on any given day you could count on 2-4 bullets or slugs being stuck on the plate when I pulled it apart. worn down from the cutter/plate, who knows how many went completly thru the plates. Part of this was due to the fact that When some one said "put the whole deer in sausage", the whole deer was ground, and bullets in the meat were left there as the grinder could take a boned out hind quarter withoutr a hick-up.</p><p></p><p>So guys who are lead sensitive be forewarned.</p><p></p><p>When my brother was 5 years old he was sucking on a 1 oz lead sinker, God knows for how long. He swalloed it by accident and crapped it out a few days later. Never been the same since. lol</p></blockquote><p></p>
[QUOTE="Coyboy, post: 571173, member: 3733"] I'm going back to the lead issue for just a moment. When I was 20 I worked 3 months out of the year at a meat processor who did about 1200 whitails a season. You always got your own meat back, unless you were having a product made; ie, sausage, ring balongia, brats ect. When we ground the meat for sausage we could do 1200 lbs at a crack, fitting 600 lbs on each rack, smoking them together. I ground up the meat and cleaned the grinder. on any given day you could count on 2-4 bullets or slugs being stuck on the plate when I pulled it apart. worn down from the cutter/plate, who knows how many went completly thru the plates. Part of this was due to the fact that When some one said "put the whole deer in sausage", the whole deer was ground, and bullets in the meat were left there as the grinder could take a boned out hind quarter withoutr a hick-up. So guys who are lead sensitive be forewarned. When my brother was 5 years old he was sucking on a 1 oz lead sinker, God knows for how long. He swalloed it by accident and crapped it out a few days later. Never been the same since. lol [/QUOTE]
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Rifles, Reloading, Optics, Equipment
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I've been given the ultimatum...Barnes?
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