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Waterfowl Hunting
I just cant eat this.
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<blockquote data-quote="J E Custom" data-source="post: 831539" data-attributes="member: 2736"><p>Ducks and geese are not my favorite wild game but with several tricks it is OK.</p><p></p><p>I have three kids and two of them would not eat ducks or geese, so I tried to find a way to cook </p><p>them that they could like both. </p><p></p><p>What seemed to work the best for them was to first skin the bird(Most of the wild taste is in the fat under the skin). then slice the meet in strips (Like steak fingers) and soak it in Milk or butter milk with garlic sale and a couple of eggs over night.</p><p></p><p>The next day role in flower and deep fry for 3 or 4 minutes (Do not over cook it or it will be dry.</p><p></p><p>Now I don't have any leftovers so it must be OK.</p><p></p><p>There are many good ways to cook foul and this is just the way my kids like it.</p><p></p><p>J E CUSTOM</p></blockquote><p></p>
[QUOTE="J E Custom, post: 831539, member: 2736"] Ducks and geese are not my favorite wild game but with several tricks it is OK. I have three kids and two of them would not eat ducks or geese, so I tried to find a way to cook them that they could like both. What seemed to work the best for them was to first skin the bird(Most of the wild taste is in the fat under the skin). then slice the meet in strips (Like steak fingers) and soak it in Milk or butter milk with garlic sale and a couple of eggs over night. The next day role in flower and deep fry for 3 or 4 minutes (Do not over cook it or it will be dry. Now I don't have any leftovers so it must be OK. There are many good ways to cook foul and this is just the way my kids like it. J E CUSTOM [/QUOTE]
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I just cant eat this.
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