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Hunting
Waterfowl Hunting
I just cant eat this.
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<blockquote data-quote="bmcnabb02" data-source="post: 827420" data-attributes="member: 25927"><p>Wow, not sure how I missed this gem. We kill mostly specks & snows, the specks are awesome cooked down in a gravy in a cast iron pot or slow smoked on the BGE 220°F indirect until 165°F internal. The whites we just breast out and use in a gumbo or mix into sausage.</p><p></p><p>And FTR, don't lump a coot into the diver category of table fare until you've tried them... they taste just like teal!!!</p></blockquote><p></p>
[QUOTE="bmcnabb02, post: 827420, member: 25927"] Wow, not sure how I missed this gem. We kill mostly specks & snows, the specks are awesome cooked down in a gravy in a cast iron pot or slow smoked on the BGE 220°F indirect until 165°F internal. The whites we just breast out and use in a gumbo or mix into sausage. And FTR, don't lump a coot into the diver category of table fare until you've tried them... they taste just like teal!!! [/QUOTE]
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Waterfowl Hunting
I just cant eat this.
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