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Waterfowl Hunting
I just cant eat this.
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<blockquote data-quote="jmden" data-source="post: 422006" data-attributes="member: 1742"><p>I was with winmag in terms of geese unless made into some kind of sausage, etc. Tried 'em many different ways, but not to my liking. 'til a friend told me last year to take the breasts, wrap bacon around them and bake them in the oven in an oven bag. Tastes just like beef roast, he said. Yeah, right, I thought. So I put this whole, skinned 14lb goose (it was a BIG goose i got on the second to last day of the season) in a baking bag and used toothpicks to hold bacon all over it and put some apples, etc. in the body cavity. I ABSOLUTELY could not believe it. Tasted like beef roast...no kidding. It was some of the tastiest game meat I've ever had, although my father-in-law's stone sheep was pretty good as I recall. I've been turning geese into pepperoni, sausage, etc., but I'm gonna a save a few breasts for the bacon baking bag now. Try it...<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="jmden, post: 422006, member: 1742"] I was with winmag in terms of geese unless made into some kind of sausage, etc. Tried 'em many different ways, but not to my liking. 'til a friend told me last year to take the breasts, wrap bacon around them and bake them in the oven in an oven bag. Tastes just like beef roast, he said. Yeah, right, I thought. So I put this whole, skinned 14lb goose (it was a BIG goose i got on the second to last day of the season) in a baking bag and used toothpicks to hold bacon all over it and put some apples, etc. in the body cavity. I ABSOLUTELY could not believe it. Tasted like beef roast...no kidding. It was some of the tastiest game meat I've ever had, although my father-in-law's stone sheep was pretty good as I recall. I've been turning geese into pepperoni, sausage, etc., but I'm gonna a save a few breasts for the bacon baking bag now. Try it...:) [/QUOTE]
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I just cant eat this.
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