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Hunting
Waterfowl Hunting
I just cant eat this.
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<blockquote data-quote="MN Hunter" data-source="post: 421637" data-attributes="member: 15426"><p>NHGriff hit the nail on the head - do not over cook.</p><p></p><p>We like to marinade the breasts in teryaki sauce, a little brown sugar and spices - garlic powder, onion powder or what ever you like. We then slice oranges and apples - slice them so they are round and about 1/8 to 1/4 thick. Put a slice of apple on one side and orange on the other - use toothpicks to hold them to the breast. Wrap the open edge with bacon - also use toothpicks to hold on. Place on grill turn after a couple of minutes. Cook until the juices just start to turn clear. Be careful not to overcook.</p></blockquote><p></p>
[QUOTE="MN Hunter, post: 421637, member: 15426"] NHGriff hit the nail on the head - do not over cook. We like to marinade the breasts in teryaki sauce, a little brown sugar and spices - garlic powder, onion powder or what ever you like. We then slice oranges and apples - slice them so they are round and about 1/8 to 1/4 thick. Put a slice of apple on one side and orange on the other - use toothpicks to hold them to the breast. Wrap the open edge with bacon - also use toothpicks to hold on. Place on grill turn after a couple of minutes. Cook until the juices just start to turn clear. Be careful not to overcook. [/QUOTE]
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I just cant eat this.
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